Impact of lysozyme on stability mechanism of nanozirconia aqueous suspension
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- 作者：Katarzyna Szewczuk-Karpisz ; k.szewczuk-karpisz@wp.pl" class="auth_mail" title="E-mail the corresponding author ; Małgorzata Wiśniewska
- 关键词：Albumin adsorption ; Nanozirconia ; Lysozyme ; Stability mechanism ; Electrokinetic potential
- 刊名：Applied Surface Science
- 出版年：2016
- 出版时间：30 August 2016
- 年：2016
- 卷：379
- 期：Complete
- 页码：8-13
- 全文大小：1228 K
文摘
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Adsorption and stabilization-destabilization properties of lysozyme (LSZ) in the nanozirconia-biopolymer solution system were determined.
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The stability measurements were performed using turbidimetric method.
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Lysozyme macromolecules undergo adsorption on the ZrO2 surface under electrostatic adsorbent-adsorbate attraction, i.e. at pH 6 and 9.
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The biopolymer adsorption impact on the zirconia stability varies at different pH values.