Three seasonal comprehensive evaluation process of Digitalis trojana Ivan’s phenolics
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- 作者：Halbay Turumtaya ; Emine Akyü ; z Turumtayb ; emine.turumtay@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Emine Kılıç ; kaya Selvib ; Huseyin Sahinc ; Cemal Sandallıd ; Zihni Aç ; ar Yazıcıe
- 关键词：Antioxidant ; Cinnamic acids ; Digitalis ; Phenolic compounds
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 December 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：160-166
- 全文大小：532 K
文摘
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Digitalis trojana is rich in phenolic acids and flavonoids.
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Extraction process caused cis-ferulic acid formation from trans-ferulic acid.
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Phenolic acids were highest in hydrolysed extracts from August.
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Phenolic acids and flavonoids of Digitalis trojana in related to harvest season.