Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
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- 作者：Marcos Herná ; ndez Suá ; reza ; Adriana I. Montes Herná ; ndezb ; Beatriz Rodrí ; guez Galdó ; nb ; Lí ; a Herná ; ndez Rodrí ; guezb ; Cristo E. Medina Cabrerac ; Domingo Rí ; os Mesac ; Elena M. Rodrí ; guez-Rodrí ; guezb ; Carlos Dí ; az Romerob ; cdiaz@ull.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sweet potato ; Ipomoea batatas (L.) Lam ; Multidimensional scaling ; Composition ; Mineral and trace elements ; Dietary intake ; Food analysis ; Food composition
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：46
- 期：Complete
- 页码：43-49
- 全文大小：390 K
文摘
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Proximate composition and minerals were determined in 30 cultivars of sweet potato.
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Influences of the island and cycle of cultivation on the minerals were observed.
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High contributions of vitamin C, phenolics, K, Mg, Ca, Mn, Fe and Cu from sweet potato.
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MDS technique can classify cultivars by geographical location and maturation cycle.