Quality assessment of the non-carbonated bottled drinking water marketed in Bangladesh and comparison with tap water

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• 作者：Ismail M.M. Rahman^a ; ^{immrahman@ipc.fukushima-u.ac.jp} ; ^{I.M.M.Rahman@gmail.com} ; Suman Barua^b ; ^c ; Rasel Barua^d ; Rajesh Mutsuddi^e ; M. Alamgir^f ; Faridul Islam^g ; Zinnat A. Begum^a ; ^h ; Hiroshi Hasegawaⁱ
• 关键词：Bottled drinking water ; Tap water ; Water quality ; Metal or metalloid ; Microbial contamination ; Classification
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1149-1158
• 全文大小：351 K
• 卷排序：73

文摘

Nutritional and microbiological quality of bottled drinking waters in Bangladesh. Quality appraisal between bottled drinking and tap water. Association of information printed in bottle labels with the experimental values. Comparison of experimental data with national and international regulatory norms. Compatibility is checked with the mineral water classification systems.