Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

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• 作者：C. Honoré ; -Chedozeau^a ; ^b ; ^{carole_chedozeau@etu.u-bourgogne.fr} ; M. Leli&egrave ; vre-Desmas^c ; J. Ballester^a ; S. Chollet^c ; D. Valentin^a ; ^d
• 关键词：Knowledge representation ; Categorization ; Hierarchical sorting task ; Verbal report ; Experts ; Consumers ; Wine
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：57
• 期：Complete
• 页码：17-31
• 全文大小：4531 K
• 卷排序：57

文摘

The three panels have different knowledge representations of Beaujolais wines. Experts have flexible wine knowledge representation. Familiar consumers have rigid wine knowledge representation. Unfamiliar consumers have fragmented wine knowledge representation. Adding an interview step improves understanding of hierarchical sorting task results.