Multistage process for the production of bioethanol from almond shell
详细信息 查看全文
- 作者：Imen Kacema ; imenkacem2009@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Mohamed Koubaab ; Sameh Maktoufc ; Fatma Chaaria ; Taha Najard ; Moncef Chaabounie ; Nadia Ettisa ; Semia Ellouz Chaabounia
- 关键词：Almond shell ; Pre-treatment ; Saccharification ; Laccase ; Bioethanol
- 刊名：Bioresource Technology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：154-163
- 全文大小：1943 K
文摘
- •
Almond shell was pretreated by NaOH and dilute sulfuric acid.
- •
Enzymatic saccharification was optimized using a hybrid design.
- •
Laccase was used to detoxify the enzymatic hydrolysate.
- •
Ethanol yield increased from 30% to 84% by laccase treatment.