Passion fruit peel flour - Technological properties and application in food products
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- 作者：Emanuela Monteiro Coelhoa ; b ; Raquel Guttierres Gomesc ; Bruna A. Souza Machadod ; Roseane Santos Oliveirad ; Marcos dos Santos Limaa ; Luciana Cavalcanti de Azê ; vedoa ; luciana.cavalcanti@ifsertao-pe.edu.br" class="auth_mail" title="E-mail the corresponding author ; Marcelo A. Umsza Guezb
- 关键词：Thickener ; Stabilizer ; Gelling agent ; Emulsifier ; Passiflora edulis
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：62
- 期：Complete
- 页码：158-164
- 全文大小：740 K
文摘
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The flour from the passion fruit peel has properties of food additives.
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The waste passion fruit flour can be used as hydrocolloid in food.
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The passion fruit flour can be used as stabilizing, emulsifying and thickening.
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The flour from the passion fruit can be obtained through simple procedures and low cost.