Affinity of HIV-1 antibody 2G12 with monosaccharides: A theoretical study based on explicit and implicit water models

详细信息    查看全文

• 作者：Yuka Koyama^a ; Kaori Ueno-Noto^b ; Keiko Takano^a ; ^{takano.keiko@ocha.ac.jp" class="auth_mail}
• 关键词：HIV-1 antibody 2G12 ; d-Mannose and d-fructose ; FMO-PCM ; In silico ligand structure ; Solvation effect ; Binding free energy
• 刊名：Computational Biology and Chemistry
• 出版年：April, 2014
• 年：2014
• 卷：49
• 期：Complete
• 页码：36-44
• 全文大小：1751 K

文摘

In order to develop potential ligands to HIV-1 antibody 2G12 toward HIV-1 vaccine, binding mechanisms of the antibody 2G12 with the glycan ligand of d-mannose and d-fructose were theoretically examined. d-Fructose, whose molecular structure is slightly different from d-mannose, has experimentally shown to have stronger binding affinity to the antibody than that of d-mannose. To clarify the nature of d-fructose's higher binding affinity over d-mannose, we studied interaction between the monosaccharides and the antibody using ab initio fragment molecular orbital (FMO) method considering solvation effect as implicit model (FMO-PCM) as well as explicit water model. The calculated binding free energies of the glycans were qualitatively well consistent with the experimentally reported order of their affinities with the antibody 2G12. In addition, the FMO-PCM calculation elucidated the advantages of d-fructose over d-mannose in the solvation energy as well as the entropic contribution term obtained by MD simulations. The effects of explicit water molecules observed in the X-ray crystal structure were also scrutinized by means of FMO methods. Significant pair interaction energies among d-fructose, amino acids, and water molecules were uncovered, which indicated contributions from the water molecules to the strong binding ability of d-fructose to the antibody 2G12. These FMO calculation results of explicit water model as well as implicit water model indicated that the strong binding of d-fructose over d-mannose was due to the solvation effects on the d-fructose interaction energy.