Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life
详细信息 查看全文
- 作者：Maria Anastasiadia ; Paul M. Mwangia ; José ; J. Ordaz-Ortiza ; 1 ; Sally P. Redfernb ; Mark Berryb ; Monique S.J. Simmondsc ; Leon A. Terrya ; l.a.terry@cranfield.ac.uk" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ribes uva-crispa ; Ascorbic acid ; QToF/MS ; Ethylene ; Storage ; Bioactive life
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：117
- 期：Complete
- 页码：141-151
- 全文大小：1571 K
文摘
- •
Biochemical profile of English grown gooseberries and differences between tissues characterised.
- •
Effects of exogenous ethylene application prior to storage were investigated.
- •
‘Scotch Red Rough’ and ‘Heart of Oak’ where some of the cvs with the highest phytochemical potency.
- •
Total anthocyanin content increased with storage time.
- •
Exogenous ethylene did not negatively impact the quality of gooseberries