Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli
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- 作者：Alam Garcí ; a-Herediaa ; Santos Garcí ; aa ; José ; Á ; ngel Merino-Mascorroa ; Peter Fengb ; Norma Herediaa ; norma@microbiosymas.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Escherichia coli ; Natural products ; EHEC ; EAEC ; Virulence factors
- 刊名：Food Microbiology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：59
- 期：Complete
- 页码：124-132
- 全文大小：1048 K
文摘
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Alternatives to control Escherichia coli O157:H7, E. coli 042 and E. coli O104:H4 are provided.
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The compounds affect E. coli growth, swarming motility and virulence gene expression.
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Varied effects of compounds on strains suggest strain to strain variability.
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Some sublethal concentrations increase virulence gene expression.