281 Very low caloric diet in obese female enables the improvement of the hemostatic balance through the reduction of leptin levels, PAI-1 concentrations and platelet release of procoagulant microparticles

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• 作者：Olivier Morel¹ ; Florina Luca² ; Lelia Grunebaum³ ; Laurence Jesel⁴ ; Nicolas Meyer⁵ ; Dominique Desprez⁶ ; Franç ; oise Dignat-George⁷ ; Florence Toti⁸ ; Chantal Simon² ; Bernard Goichot²
• 刊名：Archives of Cardiovascular Diseases Supplements
• 出版年：2011
• 出版时间：January 2011
• 年：2011
• 卷：3
• 期：1
• 页码：93
• 全文大小：50 K

文摘

Background

Abdominal obesity and metabolic syndrome are important risk factors of atherothrombosis. In obesity, metabolic and inflammatory-mediated tissular injury could contribute to enhanced shedding of procoagulant microparticles (MPs). At sites of endothelium injury, the swift recruitment of procoagulant-MPs enables the initiation of blood coagulation and thrombus growth.

Objectives

In obese female, we sought to evaluate the impact of vey low caloric diet (VLCD) on procoagulant MPs levels, fibrinolytic status, inflammation and endothelium damage.

Methods

Circulating biomarkers of vascular damage, fibrinolytic status, platelet activation, inflammation were measured before, 30 and 90 days after VLCD. Microparticles were measured by flow cytometry and capture assays. Their procoagulant abilities were quantified by functional prothrombinase assay and their cellular origin were determined (endothelium, platelet, leukocyte, lymphocyte and erythrocyte phenotypes).

Results

24 obese females (39 ¡À 10 yr) were prospectively enrolled. At baseline, higher PAI-l or platelet-derived procoagulant MPs levels were respectively evidenced in patients with metabolic syndrome or insulin resistance (HOMA>2.4). Procoagulant leukocytes-derived MPs were associated with waist circumference at baseline (r = 0.534: p = 0.010) and at 90 days follow-up (r = 0.487; p = 0.021). At 90 days, weight reduction (?.8 % ) was associated with a lowering of blood pressure, improvement of metabolic parameters and a significant reduction of PAI-1 (?8 % ), procoagulant platelet-derived MPs (?3 % ) and leptin (?2 % ) levels.

Conclusion

In obese female, very low caloric diet enables an overall improvement of the haemostatic balance characterized by the reduction of PAI-levels, a fibrinolysis inhibitor, diminished platelet release of procoagulant MPs and reduction of leptin levels, an adipocyte-derived cytokine.