In vitro evaluation of essential oils against Aspergillus carbonarius isolates and their effects on Ochratoxin A related gene expression in synthetic grape medium
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- 作者：Iliada K. Lappa ; Eleni Simini ; George-John E. Nychas ; Efstathios Z. Panagou ; stathispanagou@aua.gr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Essential oils ; Aspergillus carbonarius ; Gene expression ; OTA
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PA
- 页码：71-80
- 全文大小：1908 K
文摘
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EOs exhibited significant reduction on growth of A. carbonarius isolates.
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The anti-ochratoxigenic effect of EOs depended on fungal isolate.
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Down regulation of AcOTAnrps was observed and correlation with OTA was feasible.