Lifestyle Approaches and Dietary Strategies to Lower LDL-Cholesterol and Triglycerides and Raise HDL-Cholesterol

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• 作者：Heather I. Katcher ; PhD ; RD^a ; ^d ; Alison M. Hill ; PhD^a ; Julie L.G. Lanford ; MPH ; RD^b ; Janey S. Yoo ; MS ; RD^c ; Penny M. Kris-Etherton ; PhD ; RD^a ; ^pmk3@psu.edu
• 关键词：Nutrition ; Diet ; Lifestyle ; Weight loss ; Cardiovascular disease ; Lipids ; Lipoproteins
• 刊名：Endocrinology and Metabolism Clinics of North America
• 出版年：2009
• 出版时间：March 2009
• 年：2009
• 卷：38
• 期：1
• 页码：45-78
• 全文大小：529 K

文摘

This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie,?LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.