Variability in essential oil composition produced by micropropagated (in vitro), acclimated (ex vitro) and in-field plants of Ocimum basilicum (Lamiaceae)
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- 作者：Adriana Amaral-Barolia ; Joã ; o Henrique G. Lagob ; Cristina V. de Almeidac ; Marcí ; lio de Almeidad ; Marcus Tullius Scottie ; Gabriela F. Leoned ; Marisi G. Soaresf ; Aline A. Cavalarib ; Patricia Sartorellib ; psartorelli@unifesp.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Basil ; Ocimum basilicum ; Essential oil ; Field plants ; Micropropagated plants ; Acclimated plants
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：86
- 期：Complete
- 页码：180-185
- 全文大小：3085 K
文摘
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Propagation of Ocimum basilicum is an alternative for obtaining the essential oil with different proportions of chemical components.
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Species-rich trichomes are excellent in producing essential oils.
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In in vivo grow, the major constituent of essential oil was α-muurolol.
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The main compound in essential oil from in vitro plantlets was methyl eugenol.
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In essential oil from acclimated plants, the main component was linalool.