An index to measure the association between dietary patterns and coronary heart disease risk factors: findings from two Italian studies

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• 作者：Massari ; Marco ; Freeman ; Karen M. ; Seccareccia ; Fulvia ; Menotti ; Alessandro ; Farchi ; Gino
• 关键词：Food habits ; Risk factors ; Coronary disease ; Cross-sectional studies ; Italy
• 刊名：Preventive Medicine
• 出版年：2004
• 出版时间：October, 2004
• 年：2004
• 卷：39
• 期：4
• 页码：841-847
• 全文大小：126 K

文摘

Background. To examine the association between established coronary heart disease (CHD) risk factors and eating patterns by creating a dietary index utilizing a limited amount of food frequency questionnaire data on specified indicator foods.