Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat

详细信息    查看全文

• 作者：Sunhyung Park^a ; Larry R. Beuchat^b ; Hoikyung Kim^c ; ^{hoikyung@wku.ac.kr} ; Jee-Hoon Ryu^a ; ^{escheri@korea.ac.kr}
• 关键词：Salmonella enterica ; Eggshell ; Gaseous chlorine dioxide ; Sanitizer ; High relative humidity ; High temperature
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：202-206
• 全文大小：651 K
• 卷排序：62

文摘

Lethality of ClO2 gas and wet heat against S. enterica on eggshell was investigated. Production of ClO2 gas was decreased as relative humidity (RH) was increased. Lethal activity of ClO2 gas against S. enterica was enhanced as RH was increased. Combination of ClO2 gas and wet heat eliminated S. enterica within 1 h from eggshell.