Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum-graceum L.) and spinach (Spinacia oleracea L.) leaves
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- 作者：Peerzada R. Hussaina ; mutteebar@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Prashant Suradkara ; Sadiya Javaidb ; Heena Akramb ; Sadaf Parvezb
- 关键词：Fenugreek ; Spinach ; Gamma irradiation ; Bioactive composition ; Antioxidant activity
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：33
- 期：Complete
- 页码：268-281
- 全文大小：891 K
文摘
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Irradiation treatment caused no deterioration in color of fenugreek and spinach leaves.
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Gamma irradiation increased the antioxidant capacity of fenugreek and spinach.
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Gamma irradiation significantly enhanced the antioxidant content of both vegetables.