Preservation of Malassezia pachydermatis using skimmed milk as cryoprotective agent

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• 作者：F.A. Silva Sergent ; B Acosta-Herná ; ndez ; ^{bego.acosta@ulpgc.es} ; J. Raduá ; n Jaber ; I. Rosario Medina ; O. Ferrer Quintana ; F. Real Valcá ; rcel ; D. Padilla Castillo ; S. Dé ; niz Suá ; rez
• 关键词：Cryoprotectant ; Maintenance ; Malassezia pachydermatis ; Preservation
• 刊名：Journal of Microbiological Methods
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：132
• 期：Complete
• 页码：166-167
• 全文大小：159 K
• 卷排序：132

文摘

Dilute skimmed milk (10%) as sole cryoprotectant of Malassezia pachydermatis Dilute skimmed milk (10%) avoided the use of other cryoprotectants. Cryopreservation (− 80 °C, 10% skimmed milk) was the most effective.