Factors influencing consumers’ attitudes towards the consumption of edible flowers

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• 作者：Nai-Hua Chen^a ; ^{nhc@ctu.edu.tw} ; Sherrie Wei^b ; ^{sswei@ctu.edu.tw}
• 关键词：Floral food ; Specific perceptual curiosity ; Health consciousness ; Healthy and caring lifestyle
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：56
• 期：part_PA
• 页码：93-100
• 全文大小：419 K
• 卷排序：56

文摘

There has been little research on edible flowers. This study opens the doors for further research into this niche market. This study showed the benefits of segmentation based on previous level of involvement in edible flowers. The findings are relevant to those interested in product development for edible flowers.