Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds
详细信息 查看全文
- 作者：Mariola Kozłowskaa ; mariola_kozlowska@sggw.pl" class="auth_mail" title="E-mail the corresponding author ; Eliza Gruczyńskaa ; Iwona Ścibiszb ; Magdalena Rudzińskac
- 关键词：Plant seed oils ; Fatty acids ; Sterols ; Phenolic compounds ; DPPH ; Soxhlet method ; Folch method
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 December 2016
- 年：2016
- 卷：213
- 期：Complete
- 页码：450-456
- 全文大小：295 K
文摘
- •
Oils from plant seeds were obtained by using n-hexane and chloroform/methanol solvents.
- •
Oils extracted from coriander and caraway seeds were source of petroselinic acid.
- •
β-Sitosterol was the predominant phytosterol in all the oil samples.
- •
The content of phenolics was higher in oils extracted with chloroform/methanol.
- •
Antioxidant activity was positively correlated with total phenolics content.