Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices
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- 作者：Marí ; a Ruiz-Ricoa ; maruiri@etsia.upv.es" class="auth_mail" title="E-mail the corresponding author ; É ; dgar Pé ; rez-Estevea ; Marí ; a J. Lerma-Garcí ; aa ; Marí ; a D. Marcosb ; c ; Ramó ; n Martí ; nez-Má ; ñ ; ezb ; c ; José ; M. Barata
- 关键词：Bioaccessibility modification ; Folic acid ; Fruit juice ; Mesoporous silica particles ; Stability
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：471-478
- 全文大小：414 K
文摘
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A smart delivery system to reduce folic acid over-fortification of juices is applied.
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Amine-gated silica solid controlled folic acid delivery and bioaccessibility in juice.
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Folic acid was protected during typical processing and storage due to encapsulation.
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The developed system offers huge possibilities for application in food industry.