Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA) - a life cycle assessment approach
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- 作者：Khadija Benis ; khadija.benis@tecnico.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author ; Paulo Ferrã ; o
- 关键词：Urban and peri-urban agriculture (UPA) ; Food system ; Environmental impacts mitigation ; LCA ; Dietary change ; Food supply chain
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：784-795
- 全文大小：962 K
文摘
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LCA of the Lisbon Metropolitan Area (LMA) food system was performed.
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Dietary changes can reduce GWP by up to 22% and LU by up to 23.7%.
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Eliminating losses and wastage in supply chain reduces GWP by 8.2% and LU by 7.3%.
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Producing food within the borders of LMA further reduces GWP by 2.6%.