Measuring food waste in a dairy supply chain in Pakistan

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• 作者：Clé ; ment Tostivint^a ; Sarah de Veron^a ; Olivier Jan^a ; ^{ojan@deloitte.fr} ; Hé ; lè ; ne Lanctuit^b ; ^{Helene.Lanctuit@rdls.nestle.com} ; Zsuzsa V. Hutton^b ; Marion Loubiè ; re^a
• 关键词：Food waste ; Food waste quantification ; Dairy supply chain ; Food Loss and Waste protocol
• 刊名：Journal of Cleaner Production
• 出版年：2017
• 出版时间：1 March 2017
• 年：2017
• 卷：145
• 期：Complete
• 页码：221-231
• 全文大小：2546 K
• 卷排序：145

文摘

This case study is a first attempt to test the methodological principles of the Food Lost Waste Protocol. The amount of waste in a strict sense in the case study's supply chain is ca. 1.4%. The milk “unmet production potential” is of more significant magnitude than the waste. A thorough analysis of the supply chain allowed to identify this latter aspect.