Food loss reduction from an environmental, socio-economic and consumer perspective - The case of the Swiss potato market

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• 作者：Christian Willersinn^a ; ^b ; ^{christian.willersinn@agroscope.admin.ch} ; Patrik Mouron^c ; Gabriele Mack^a ; Michael Siegrist^b
• 关键词：Food waste ; Sustainability assessment ; Potato supply chain ; SustainOS ; Consumer preferences
• 刊名：Waste Management
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：59
• 期：Complete
• 页码：451-464
• 全文大小：1784 K
• 卷排序：59

文摘

Six potential food loss reduction measures were defined and assessed. Life cycle impact assessment revealed no significant environmental improvements. Full-cost calculation results showed socio-economic improvements for four measures. Consumers’ preferences mainly depended on perceived health risks and inconvenience. No conflicts between the three investigated perspectives occurred for two measures.