Control of Listeria monocytogenes by applying ethanol-based antimicrobial edible films on ham slices and microwave-reheated frankfurters
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文摘

Ethanol-based edible films inhibited Listeria monocytogenes growth on frankfurters and ham.

Pure ethanol suppressed stronger L. monocytogenes growth than alcoholic beverages.

Pathogen survived on frankfurters with antimicrobials even after microwave reheating.

Protection against thermal stress was induced by pathogen exposure to sub-lethal pH.

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