Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States

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• 作者：Miao Guo^a ; ¹ ; Elisabetta Lambertini^a ; ^b ; ² ; Robert L. Buchanan^a ; ^b ; Jitender P. Dubey^c ; Dolores E. Hill^c ; H. Ray Gamble^d ; Jeffrey L. Jones^e ; Abani K. Pradhan^a ; ^b ; ^akp@umd.edu
• 关键词：Toxoplasma gondii ; Fresh pork ; Meat ; Risk assessment
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1210-1222
• 全文大小：802 K
• 卷排序：73

文摘

A risk model was developed for T. gondii infection from consumption of fresh pork. Meatborne T. gondii infection is a food safety concern. The developed model could serve as a tool to quantify T. gondii infection risk.