Relationships between protein content, starch molecular structure and grain size in barley
详细信息 查看全文
- 作者：Wenwen Yu
- 关键词：Barley ; Protein ; Starch ; GPC ; Molecular structure ; Biosynthesis
- 刊名：Carbohydrate Polymers
- 出版年：2017
- 出版时间：2 January 2017
- 年：2017
- 卷：155
- 期：Complete
- 页码：271-279
- 全文大小：1655 K
文摘
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- <p id="par0005">Molecular structure of whole and debranched barley starch has been characterized.p>
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- <p id="par0010">Correlations found between protein content, starch molecular structure & grain size.p>
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- <p id="par0015">Starch structure offers an improved way to choose grains for brewing quality.p>
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- <p id="par0020">Target functional properties include more fermentable sugars, less limit dextrins.p>