Thermal properties and solubility of methyl α-d-glucopyranoside in methanol at different temperatures
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- 作者：Xuzhao Yang ; yangxz@zzuli.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jun Wang ; wangjun8828@sina.com" class="auth_mail" title="E-mail the corresponding author ; Hao Song ; Wenyuan Zou
- 关键词：Methyl α-D-glucopyranoside ; Heat capacity ; Thermal decomposition ; Solubility ; Gibbs energy
- 刊名：Fluid Phase Equilibria
- 出版年：2016
- 出版时间：15 February 2016
- 年：2016
- 卷：409
- 期：Complete
- 页码：417-424
- 全文大小：524 K
文摘
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The molar heat capacities of methyl α-d-glucopyranoside were measured by DSC.
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Thermal decomposition of α-MeG was investigated by TGA.
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The solubility of α-MeG in methanol was experimentally determined.
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The solubility was correlated by modified Apelblat, λh, Wilson and NRTL models.
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Solution thermodynamic properties of α-MeG in methanol were calculated.