Chemo-enzymatic synthesis of vinyl and l-ascorbyl phenolates and their inhibitory effects on advanced glycation end products
详细信息 查看全文
- 作者：Seung Hwan Hwanga ; b ; Zhiqiang Wanga ; b ; Soon Sung Lima ; b ; limss@hallym.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：l-ascorbic acid ; Phenolic acid ; Chemo-enzymatic synthesis ; Advanced glycation end products ; Novozyme 435®
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：726-735
- 全文大小：1606 K
文摘
- •
l-ascorbyl phenolates were synthesized by two-step chemo-enzymatic method.
- •
AGE-inhibitory activity of vinyl and ascorbyl phenolates relative to aminoguanidine.
- •
Structure activity relationship of vinyl and ascorbyl phenolates was analyzed.