CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations
详细信息 查看全文
- 作者：Christine Becker ; c_becker@gmx.org" class="auth_mail" title="E-mail the corresponding author ; Hans-Peter Klä ; ring
- 关键词：CO2 ; Lettuce ; Lactuca sativa ; Flavonoid glycosides ; Anthocyanin ; Caffeic acid derivatives ; Sugar
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 May 2016
- 年：2016
- 卷：199
- 期：Complete
- 页码：736-745
- 全文大小：1776 K
文摘
- •
Elevated CO2 concentration can enhance red leaf lettuce phenolics and yield.
- •
We measured single phenolic compounds by HPLC–MS instead of total phenolics.
- •
High CO2 concentration also increased sugar concentrations.
- •
Regression analysis filtered the effect of increasing head mass from results.