Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments
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- 作者：Anna Rybarczyk-Plonskaa ; anna.rybarczyk@nmbu.no" class="auth_mail" title="E-mail the corresponding author ; Sidsel Fiskaa Hagenb ; Grethe Iren A. Borgeb ; Gunnar B. Bengtssonb ; Magnor Kå ; re Hansena ; Anne-Berit Wolda
- 关键词：Glucosinolates ; Postharvest handling ; Storage period ; Light treatment ; UV-B irradiation
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：116
- 期：Complete
- 页码：16-25
- 全文大小：490 K
文摘
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Glucosinolate (GLS) levels were stable during cold pre-storage.
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Pre-storage period influenced GLS content during storage.
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4-Hydroxyglucobrassicin content was increased after storage at 18 °C.
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The levels of all other GLS were higher after storage at 10 °C than at 18 °C.
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Storage temperature effect on aliphatic GLS was influenced by pre-storage temperature.