Dietary intake polycyclic aromatic hydrocarbons (PAHs) and associated cancer risk in a cohort of Chinese urban adults: Inter- and intra-individual variability
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- 作者：Xiaoli Duana ; duan_jasmine@126.com" class="auth_mail" title="E-mail the corresponding author ; Guofeng Shenb ; Hongbiao Yangc ; Jing Tianc ; Fusheng Weid ; Jicheng Gonge ; Junfeng(Jim) Zhange ; junfeng.zhang@duke.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Polycyclic aromatic hydrocarbons ; Cancer risk ; Daily dietary intake ; Duplicated food method ; Inter- and intra-variability
- 刊名：Chemosphere
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：144
- 期：Complete
- 页码：2469-2475
- 全文大小：687 K
文摘
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Duplicated plate method to estimate dietary intake exposure of priority PAHs.
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Serious ingestion exposure risk associated with cooked food intake among Chinese residents.
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Use of raw foods underestimates dietary intake dose and consequent exposure risk.
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Within-subject variation contributes notably to the overall variation in dietary intake.
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Risk due to dietary PAH intake is comparable to that from the inhalation exposure.