Effects of di-n-butyl phthalate and di (2-ethylhexyl) phthalate on the growth, photosynthesis, and chlorophyll fluorescence of wheat seedlings
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- 作者：Minling Gaoa ; b ; kyforever2013@163.com" class="auth_mail" title="E-mail the corresponding author ; Yun Qia ; 1227433792@qq.com" class="auth_mail" title="E-mail the corresponding author ; Wenhua Songa ; songwhteam_new@sina.com" class="auth_mail" title="E-mail the corresponding author ; Haoran Xua ; 785626186@qq.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Phthalate acid esters ; Wheat seedlings ; Photosynthesis ; Chlorophyll fluorescence
- 刊名：Chemosphere
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：151
- 期：Complete
- 页码：76-83
- 全文大小：659 K
文摘
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The decrease of Pn was due to chlorophyll, Gs, Tr, Ci, and chlorophyll fluorescence.
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Stomatal limitation led to a reduction of Pn at 5 and 10 μg/mL DBP/DEHP.
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Stomatal and non-stomatal limitations caused the decrease in Pn at 20 μg/mL DBP/DEHP.
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The toxicity of DBP was significantly greater than that of DEHP.