Anthocyanin-rich extract of Acai (Euterpe precatoria Mart.) mediates neuroprotective activities in Caenorhabditis elegans
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- 作者：Herbenya Peixoto ; Mariana Roxo ; Sonja Krstin ; Xiaojuan Wang ; Michael Wink ; wink@uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：Caenorhabditis elegans ; Antioxidants ; Anthocyanins ; Oxidative stress ; Neuroprotection ; Acai
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：26
- 期：Complete
- 页码：385-393
- 全文大小：1068 K
文摘
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Acai exhibits neuroprotective properties when tested in Caenorhabditis elegans.
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Improves chemosensory response in worms exhibiting Aβ neuronal expression.
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Attenuates the formation of PoliQ40 plaques in mutant worms.
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Attenuates protein oxidation and strengthen stress resistance.