Polybrominated diphenyl ethers (PBDES) and hexa-brominated biphenyls (Hexa-BBs) in fresh foods ingested in Taiwan

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• 作者：Jung-Wei Chang^a ; Chung-Feng Hung^a ; Ya-Chen Hsu^c ; Yi-Ting Kao^c ; Ching-Chang Lee^a ; ^b ; ^{cclee@mail.ncku.edu.tw}
• 关键词：Polybrominated diphenyl ethers (PBDEs) ; Hexa-brominated biphenyls (Hexa-BBs) ; Food ; Risk assessment
• 刊名：Environmental Pollution
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：220
• 期：part_PB
• 页码：1180-1189
• 全文大小：1821 K
• 卷排序：220

文摘

Dietary exposure to PBDEs & Hexa-BBs were compared with margin of exposure (MOE). Highest estimated daily intake of PBDEs and Hexa-BBs were in 0- to 3-year-olds. ΣPBDEs consumed (ng kg−1 bw d−1) decreased with increasing age. Taiwan dietary exposure not significant: BDE-47, -99, −153, & −209 MOEs >2.5.