Occurrence of ochratoxin A in roasted coffee samples commercialized in Portugal

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• 作者：Ana Jú ; lia Benites^a ; ¹ ; Marlene Fernandes^a ; ¹ ; Ana Rita Boleto^c ; Sandra Azevedo^d ; Sandra Silva^c ; Ana Lú ; cia Leitã ; o^a ; ^b ; ^{aldl@fct.unl.pt}
• 关键词：Ochratoxin A ; Roasted coffee ; Origins ; Arabica ; Robusta ; Portuguese market
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1223-1228
• 全文大小：1177 K
• 卷排序：73

文摘

Ochratoxin A contamination in the roasted coffee was assessed by HPLC-FD. Differences between arabica and robusta OTA levels was detected. Low incidence of OTA in Portuguese market samples, but 18% exceed EU limits. Monitoring and evaluation of OTA levels in the roasted coffee should be advisable.