Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice
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- 作者：Izabela Porębskaa ; porebska@ibprs.pl" class="auth_mail" title="E-mail the corresponding author ; Barbara Sokołowskaa ; b ; Sylwia Skąpskaa ; Sylwester J. Rzoskab
- 关键词：Alicyclobacillus acidoterrestris ; Soluble solids content ; Apple juice ; Germination ; Inactivation ; Supercritical carbon dioxide ; High hydrostatic pressure
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PA
- 页码：24-30
- 全文大小：702 K
文摘
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Moderate hydrostatic pressure can induce the germination of Alicyclobacillus acidoterrestris spores.
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SCCD and HHP were varied, and strongly strain and temperature dependent.
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The effectiveness of HHP and SCCD were affected by the soluble solids content.
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The baroprotective effect of increased solute concentration in apple juice on the spores.