From lab to clinic: Extinction of cued cravings to reduce overeating
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- 作者：Anita Jansen ; Ghislaine Schyns ; Peggy Bongers ; Karolien van den Akker
- 关键词：Appetitive conditioning ; Craving ; Overeating ; Extinction ; Cue exposure ; Inhibition
- 刊名：Physiology & Behavior
- 出版年：2016
- 出版时间：1 August 2016
- 年：2016
- 卷：162
- 期：Complete
- 页码：174-180
- 全文大小：299 K
文摘
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Food cue reactivity (FCR) sabotages healthy eating.
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FCR induces weight gain and impedes weight loss (maintenance).
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FCR is easily acquired but the extinction of appetitive responding is difficult.
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Food cue exposure should include new procedures to be more effective.