Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures

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• 作者：Maria Baka ^{maria.baka@cit.kuleuven.be} ; Davy Verheyen ; Nicolas Cornette ; Stijn Vercruyssen ; Jan F. Van Impe ; ^{jan.vanimpe@cit.kuleuven.be}
• 关键词：Structure ; Microbial growth ; Microbial inactivation
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：2 January 2017
• 年：2017
• 卷：240
• 期：Complete
• 页码：32-39
• 全文大小：606 K
• 卷排序：240

文摘

Staphylococcus aureus is favoured by colonial morphology on solid surfaces. Among model systems, S. Typhimurium dynamics are influenced by T. Interaction of food intrinsic & extrinsic factors was found on microbial dynamics.