The oxidative stress in the liver of Carassius auratus exposed to acesulfame and its UV irradiance products
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- 作者：Yuhang Ren ; Jinju Geng ; jjgeng@nju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Fuchang Li ; Hongqiang Ren ; Lili Ding ; Ke Xu
- 关键词：Artificial sweeteners ; Eco-toxicity ; UV irradiance ; Hydroxyl radical
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：15 November 2016
- 年：2016
- 卷：571
- 期：Complete
- 页码：755-762
- 全文大小：907 K
文摘
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The oxidative status in liver of Carassius auratus exposed to ACE had no distinct change.
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An increased oxidative stress of Crassius auratus was observed by exposed to ACE UV irradiance products.
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ACE after UV irradiance is more eco-toxicity than ACE itself by inducing the accumulation of OH.
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Eight UV irradiation products of ACE were identified.