The effects of dietary carbohydrate on the growth, antioxidant capacities, innate immune responses and pathogen resistance of juvenile Black carp Mylopharyngodon piceus
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- 作者：Chenglong Wua ; b ; wuchenglong007@163.com" class="auth_mail" title="E-mail the corresponding author ; Jinyun Yea ; b ; ziff2006@163.com" class="auth_mail" title="E-mail the corresponding author ; Jun'e Gaoa ; Lian Chena ; Zhibin Lua
- 关键词：Carbohydrate ; Mylopharyngodon piceus ; Antioxidant abilities ; Gene expression ; Innate immune responses
- 刊名：Fish & Shellfish Immunology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：49
- 期：Complete
- 页码：132-142
- 全文大小：817 K
文摘
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Different level of dietary CHO could modulate the growth of juvenile Black carp Mylopharyngodon piceus.
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Adequate dietary CHO could increase the antioxidant abilities in the liver of juvenile Black carp M. piceus.
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Adequate dietary CHO could increase the mRNA expression levels of immune genes in the blood and liver of Black carp M. piceus
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Deficient or excessive dietary CHO could decrease resistance to Aeromonas hydrophila infection in juvenile Black carp M. piceus.