Thermo-oxidative characterisation of the residues from persimmon harvest for its use in energy recovery processes
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- 作者：C. Molinera ; cristina.moliner@edu.unige.it" class="auth_mail" title="E-mail the corresponding author ; K. Aguilara ; B. Bosioa ; E. Aratoa ; A. Ribesb
- 关键词：α ; Degree of conversion ; β ; Heating rate of thermogravimetric analysis (° ; C/min) ; Δmi ; Mass loss of the pseudo-components of the biomass (%) ; A ; Fitting parameter ; DTG ; First-derivative thermogravimetric curve ; Ea ; Apparent activation energy (J/mol) ; EaAV ; Average apparent activation energy (J/mol) ; EGA ; Evolved Gas Analysis ; FT-IR ; Fourier Transformed Infrared ; FWO ; Flynn-Wall-Ozawa ; HHV ; High heating value (J/kg) ; KAS ; Kissinger-Akahira-Sunose ; MP ; Master plots ; MPf ; g ; Differential and inte
- 刊名：Fuel Processing Technology
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：152
- 期：Complete
- 页码：421-429
- 全文大小：1788 K
文摘
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The thermo-oxidative behaviour of persimmon residues was studied.
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A simplified kinetic triplet and the mechanism of reaction were obtained.
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The evolution of the emitted gases during the reactions were defined and discussed.