Eating Disorders and Associated Health Risks Among University Students
详细信息    查看全文
文摘
To determine the prevalence of eating disorders among university students and its relationship to behavioral characteristics and substance use.

Design

Cross-sectional study collected socioeconomic characteristics and behavioral risk.

Setting

University of Upper Normandy, France.

Participants

University student volunteers.

Phenomenon of Interest

The Sick, Control, One stone, Fat, Food (SCOFF) screening test was used to identify subjects with eating disorders by a confidential questionnaire self-administered either online or on paper.

Analysis

Multivariate logistic regression models with P < .05 considered significant.

Results

A total of 3,457 students were included with a male-to-female ratio of 0.57. The prevalence of positive SCOFF screening was 20.5% among students. A positive relation between the positive SCOFF was observed with female gender (adjusted odds ratio [AOR], 2.98; 95% confidence interval [CI], 2.28–3.89; P < .001), stress (AOR, 1.10; 95% CI, 1.09–1.12; P < .001), depression (AOR, 8.62; 95% CI, 3.37–22.10; P < .001) alcohol abuse problems (AOR, 1.52; 95% CI, 1.20–1.95; P = .006), and risk of cyber-addiction (AOR, 5.09; 95% CI, 2.69–9.62; P < .001).

Conclusions and Implications

Eating disorders are highly prevalent among university students in France and associated with other behavior risks, stress, and depression. It might prove necessary in the future to screen students with the SCOFF questionnaire upon entry to the university to inform student about the risk of eating disorders and advise them to consult with their general practitioner.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700