A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh
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- 作者：Md. Kawser Ahmeda ; Nazma Shaheenb ; Md. Saiful Islamc ; Md. Habibullah-Al-Mamunc ; d ; habibullah-al-sj@ynu.jp" class="auth_mail" title="E-mail the corresponding author ; almamunhabib@du.ac.bd" class="auth_mail" title="E-mail the corresponding author ; Saiful Islamb ; Md. Monirul Islamd ; e ; Goutam Kumar Kundud ; Lalita Bhattacharjeef
- 关键词：Arsenic ; Food chain ; Health risks ; Cancer ; Bangladesh
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：15 February 2016
- 年：2016
- 卷：544
- 期：Complete
- 页码：125-133
- 全文大小：1036 K
文摘
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A comprehensive health risk assessment from dietary arsenic exposure was evaluated.
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Sample collected from 30 agro-ecological zones for the first time in Bangladesh.
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Rural and urban adults are consuming more arsenic through food than the safe limit.
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Cereals, vegetables, milk, and fish contribute about 90% to EDI of inorganic As.
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Inhabitants are exposed chronically to arsenic induced risks.