Amazonian delicacy tucupi is as erosive as a cola-based soft drink

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• 作者：Leandro Moura Martins^a ; ^{martins.l.m@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Luciana Fá ; varo Francisconi-dos-Rios^b ; ^{luff@usp.br" class="auth_mail" title="E-mail the corresponding author} ; Gabriela de Figueiredo Meira^a ; ^{gabrielameira1@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Verô ; nica Pereira Lima Bertocco^a ; ^{veronica.vpl@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Luciana Mendon&ccedil ; a Silva^a ; ^{luciana.mendonca@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Maria Augusta Bessa Rebelo^a ; ^{rebeloaugusta@gmail.com" class="auth_mail" title="E-mail the corresponding author}
• 关键词：Bovine enamel ; Cassava ; Cola-based soft drink ; In situ/ex vivo ; Tooth erosion ; Tucupi
• 刊名：Archives of Oral Biology
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：61
• 期：Complete
• 页码：84-88
• 全文大小：407 K

文摘

<dl class="listitem" id="list_lis0005"><dt class="label">•dt><dd>

d="par0005">Increasing prevalence of tooth erosion is strongly related to acidic diets.

dd><dt class="label">•dt><dd>

d="par0010">Tucupi, a low-pH Amazonian delicacy, largely figures in such population diet.

dd><dt class="label">•dt><dd>

d="par0015">Tucupi’s ability to promote erosion of bovine enamel was assessed.

dd><dt class="label">•dt><dd>

d="par0020">Response variable was bovine enamel percentage of surface microhardness change.

dd><dt class="label">•dt><dd>

d="par0025">Tucupi is as erosive as a cola-based soft drink.

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