Spray drying of orange peel extracts: Yield, total phenolic content, and economic evaluation
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- 作者：Dian Shofinita ; dsho6535@uni.sydney.edu.au" class="auth_mail ; T.A.G. Langrish
- 关键词：Phenolic compounds ; Folin&ndash ; Ciocalteu assay (FCR) ; Antioxidant ; Microwave assisted extraction (MAE) ; Manufacturing cost
- 刊名：Journal of Food Engineering
- 出版年：October 2014
- 年：2014
- 卷：139
- 期：Complete
- 页码：31-42
- 全文大小：667 K
文摘
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Microwave-assisted extraction and spray drying were used to produce orange peel extract powder.
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A peak yield trend and high recoveries of phenolic compounds were found during spray drying.
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The combined process is economically feasible.
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The powder selling price, the labor cost and the orange peel cost are the three most important costs.