Bio-physical, physiological, and nutritional aspects of ready-to-use cima di rapa (Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.) as affected by conventional and organic growing systems and storage time
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- 作者：Giulia Conversa ; giulia.conversa@unifg.it ; Anna Bonasia ; Corrado Lazzizera ; Antonio Elia
- 关键词：Vitamin C ; Antioxidant capacity ; Phenols ; Carotenoids ; Glucosinolates ; Fresh-cut
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：14 December 2016
- 年：2016
- 卷：213
- 期：Complete
- 页码：76-86
- 全文大小：813 K
- 卷排序：213
文摘
The organic system improved the visual quality of raw and fresh-cut cima di rapa. Respiration activity and weight losses were reduced in organic cima di rapa. High off-odors resulted in the 14-days stored organic cima di rapa. Cultivation systems did not affect Vitamin C, total phenols, antioxidant capacity. The GNL, GBN and GNA were the most abundant glucosinolates in cima di rapa.