Tritium levels in milk in the vicinity of chronic tritium releases
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- 作者：P. Le Goffa ; pierre.legoff@cea.fr" class="auth_mail" title="E-mail the corresponding author ; Ph. Gué ; tata ; b ; L. Vichota ; N. Lecontec ; P.M. Badotd ; F. Gaucheronc ; M. Frommd
- 关键词：Tritium ; Environment ; OBT ; Milk ; Isotopic fractionation ; Food chain
- 刊名：Journal of Environmental Radioactivity
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：151
- 期：part_P1
- 页码：282-292
- 全文大小：2642 K
文摘
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Tritium can be incorporated in all the hydrogenated components of milk.
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Components' isotopic ratios T/H of chronically exposed milk remain in the same range.
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In environmental conditions, distribution of tritium in milk components varies.
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Metabolism plays a role in the distribution of tritium in the components of milk.
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In environmental conditions, dilution of hydrogen dims possible isotopic effects.