Environmental impact of beef production in Mexico through life cycle assessment
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- 作者：Adriana Rivera Huertaa ; Leonor Patricia Gü ; erecab ; Marí ; a de la Salud Rubio Lozanoa ; msalud65@gmail.com" class="auth_mail" title="E-mail the corresponding author ; msalud@unam.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：Life cycle assessment of Mexican beef ; Extensive and intensive beef production ; Mexican beef supply chain ; Environmental impact assessment of beef production ; Beef production in the Mexican tropic
- 刊名：Resources, Conservation & Recycling
- 出版年：2016
- 出版时间：May-June 2016
- 年：2016
- 卷：109
- 期：Complete
- 页码：44-53
- 全文大小：1605 K
文摘
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LCA applied to food production enables a holistic view of the environmental impacts.
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Extensive system has better environmental performance in nine impact categories.
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Meat can improve their environmental performance by improving the pastures.
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The reduction of electricity use in intensive system reduces the environmental impacts.