Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins
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- 作者：Qianyun MaAuthor Vitae ; Lijuan Wang ; donglinwlj@163.com" class="auth_mail" title="E-mail the corresponding authorAuthor Vitae
- 关键词：Tara gum ; Cellulose nanocrystal ; Extracts from grape skins ; pH-sensing film ; Physical properties
- 刊名：Sensors & Actuators: B. Chemical
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：235
- 期：Complete
- 页码：401-407
- 全文大小：2000 K
文摘
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Cellulose nanocrystals were blended with tara gum to develop sensing films.
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Extracts from grape skin were incorporated into the films.
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The composite films were sensitive to pH changes.
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The sensing films could be potentially used to monitor the food quality.